CROSTINI WITH OLIVE TAPENADE

Ingredients:
300 g green olives
Extra-virgin olive oil
1 garlic clove
Sliced bread

Preparation:
Take the pits out of the olives and chop the olives finely. Put the chopped olives in a bowl, add the olive oil and mix. Toast the sliced bread and rub the slices with garlic. Spread the olive mix on the bread and voila!